Chef Steve Hunt-Lesage has adapted all our recipes from years of professional cooking experience in cafes and restaurants throughout Western Canada. Variations of our products have evolved from his recipes used in kitchens from Winnipeg, Regina, Banff, Lake Louise and Kelowna. As a Red Seal Chef his focus has always been on fresh ingredients and minimalist technique focusing on the foods natural flavours. Our recipes insure these same standards for the “at home” dining experience.